
Photo by Luke Albert, Food Styling by Tamara Vos, Prop Styling by Louie Waller
Marinate cauliflower florets in a simple spiced yogurt before grilling on skewers with mango. This dish is an easy and delicious way to cook cauliflower that soaks up all the flavor you give it. Note that not all curry pastes are vegan; double-check the label if you’re trying to keep this dish plant-based.
This recipe was excerpted from ‘Vegan BBQ’ by Katy Beskow. Buy the full book on Amazon.
What you’ll need
Sunflower Oil
$7 $6 At Amazon
Vegan Curry Paste
$10 $9 At Amazon
Chile Flakes
$10 $8 At Amazon
Ground Cumin
$5 At Amazon
Sea Salt
$15 At Amazon
Cooks' Note
As the mangoes cook on the barbecue, they soften and become sticky. Use slightly underripe mangoes so they thread firmly onto the skewer without breaking off during cooking.








