Skip to main content

Spiced Yogurt-Marinated Grilled Cauliflower With Mango

4.4

(5)

Grilled spiced yogurt cauliflower with mango on skewers.
Photo by Luke Albert, Food Styling by Tamara Vos, Prop Styling by Louie Waller

Marinate cauliflower florets in a simple spiced yogurt before grilling on skewers with mango. This dish is an easy and delicious way to cook cauliflower that soaks up all the flavor you give it. Note that not all curry pastes are vegan; double-check the label if you’re trying to keep this dish plant-based.

This recipe was excerpted from ‘Vegan BBQ’ by Katy Beskow. Buy the full book on Amazon.

What you’ll need

Cooks' Note

As the mangoes cook on the barbecue, they soften and become sticky. Use slightly underripe mangoes so they thread firmly onto the skewer without breaking off during cooking.

Read More
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
A festive eggplant dish great for gatherings.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.