Skip to main content

Shirley Tonic

highball glass with grenadine tonic and a lemon twist next to a small pitcher of grenadine
Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Pearl Jones

A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.  

  

Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!

Cooks' Note

Want to spike it? Add 1 oz. Scotch to each serving and stir to combine.

Read More
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Fluffier, fresher, and fancier than anything from a tub or can.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.