Name: Spicy Rhode Island Calamari
Yield: Makes 4 servings
Ingredients: 1 lb cleaned medium squid (4"-5″), with tentacles; 3/4 cup cornstarch; 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper; About 6 cups peanut, canola, or other vegetable oil, for deep-frying; 2 cups buttermilk; 4 tablespoons unsalted butter; 4 large garlic cloves, finely chopped; 1 cup sliced hot cherry peppers in vinegar, drained; 2 tablespoons chopped fresh Italian parsley; Deep-fry thermometer

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Spicy and Greasy Rhode Island CalamariKate Sears

Rhode Island-style calamari, which is served with hot cherry peppers, is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.

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