Spicy Bacon and EggClaire Benoist
Spicy adobo and cheese are cooled by tomato and cabbage on this eat-anytime breakfast. —Goldman
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
An elegant, satisfying dinner in under 30 minutes.