Hush-Up Spicy Gluten-Free Hush Puppies

Name: Hush-Up Spicy Gluten-Free Hush Puppies
Yield: 6 servings (45 pups)
Ingredients: 3 cups vegetable oil; 2 cups cornmeal; 1 cup Amy’s Gluten-Free Mix; 1 teaspoon baking powder; 2 tablespoons sugar; 1/2 cup corn kernels; 1 tablespoon Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (10-ounce) can chunk white chicken, shredded; 3/4 cup grated onion; 2 cloves garlic, minced; 1 small tomato, diced; 2 large eggs; 3/4 cup milk; 1/4 teaspoon Tabasco sauce; Spicy Horseradish Sauce, for serving

By Amy Shirley

October 4, 2018

Three fried hush puppy balls one dripping with creamy horseradish sauce.

Photo by William Chambers

Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.

Recipe notes

See Related Recipes and Cooking Tips

Our 67 Best Cornmeal Recipes
Looking for cornbread, corn cake, or corn muffin recipes? You've come to the right place.
47 Appetizers for the 4th of July
Your guide to filling up on crudités, dip, and fried seafood before the burgers even hit the grill.
Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Southern Thai Fried Chicken (Gai Tod Hat Yai)

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.