Name: Spicy Kimchi Slaw
Yield: 8 servings
Ingredients: 8 scallions; 1/2 cup kimchi, plus 1 Tbsp. juice from jar; 2 Tbsp. seasoned rice vinegar; 1 Tbsp. Sriracha; 2 tsp. fish sauce; 2 tsp. toasted sesame oil; 1/4 cup vegetable oil; 1 small head of Napa cabbage; 1 (6") piece daikon, peeled, cut into matchsticks; 2 cups store-bought shredded carrots; Kosher salt; Toasted sesame seeds and cilantro with tender stems (for serving)

Image may contain Plant Food Produce Dish Meal and Vegetable

Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less spicy, replace the kimchi juice with water.

Recipe notes

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