Name: Spicy Lamb Meatballs with Raisin Pesto
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup panko (Japanese breadcrumbs); 1/2 tsp. ground cumin; 1/4 tsp. crushed red pepper flakes; 1/4 tsp. ground turmeric; 1/4 cup finely chopped parsley, plus 1 cup parsley leaves with tender stems; 2 Tbsp. plus 1/2 cup extra-virgin olive oil; 1 1/2 tsp. kosher salt, plus more; 2 garlic cloves, divided; 1 lb. ground lamb; 2 cups mint leaves; 3 Tbsp. golden raisins; Plain whole-milk Greek yogurt (for serving)

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Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.

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