Skip to main content

Spicy Tamarind-and-Honey–Glazed Spiral Ham

4.5

(2)

Image may contain Food Pork and Ham
Photo by Marcus Nilsson

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Ingredient Info

Often labeled "concentrate cooking tamarind," tamarind concentrate can be found at Asian and Thai markets, and online.

Read More
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.