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Epicurious

Spinach and Cheese Slab Biscuits

4.2

(14)

Photo of savory cheesy holiday biscuits for Christmas breakfast.
Photo by Tara O'Brady

These pillowy biscuits are stuffed with spinach and cheese, but they work equally well with any other vegetable you care to throw at them. Swap the spinach for up to a cup of roasted squash, charred poblanos, or other cooked vegetable, and sub the Gruyère with any other cheese you like (if you choose a more intense cheese like feta or blue cheese, use ¾ cup instead of the full cup). Want to take slab biscuits in a sweeter direction? We have a blueberry-ginger version right here.

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