Name: Blueberry-Ginger Slab Biscuits
Cook time: 35 minutes
Total time: 1 hour, 15 minutes
Yield: Makes 12
Ingredients: Nonstick vegetable oil spray or unsalted butter (for pan); 2 Tbsp. baking powder; 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt; ½ tsp. ground ginger; 4½ cups (563 g) all-purpose flour, plus more for surface; ½ cup (45 g) plus 2 Tbsp. old-fashioned oats; ¼ cup (50 g) plus 4 tsp. sugar; ½ cup (1 stick) chilled unsalted butter; 1 Tbsp. finely grated lemon zest; 1 large egg; 1 cup sour cream (not low-fat); ¾ cup buttermilk; 1 tsp. vanilla extract; ½ cup blueberry or blackberry jam; 2 tsp. fresh lemon juice; ½ cup fresh or frozen blueberries, preferably wild; ¼ cup chopped candied ginger

Photo by Tara O'Brady

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit. Consider plum preserves laced with five-spice powder, marmalade paired with pistachios and pecans, or a mix of cherries and chopped dark chocolate. Looking for something savory? We have a cheesy spinach version right here.

Recipe notes

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Recipe notes

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