Name: Spinach With Chickpeas and Fried Eggs
Cook time: 30 minutes
Total time: 1 hour
Yield: Makes 4 servings
Ingredients: 3 tablespoons olive oil, divided, plus more; 4 medium garlic cloves, thinly sliced, divided; 8 cups spinach, coarsely chopped; Kosher salt, freshly ground pepper; 1 cup chopped onion; 1 teaspoon cumin seeds; 1/4 teaspoon smoked paprika; 2 15-ounce cans chickpeas, rinsed; 5 canned whole tomatoes, crushed; 3 cups (or more) vegetable broth; 4 large eggs; Ingredient info: Smoked paprika is available at most supermarkets.

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Spinach with Chickpeas and Fried EggsRomulo Yanes

We love the frilly edges of olive oil-fried eggs. Serve them over chickpeas for a vegetarian main.

Recipe notes

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Recipe notes

Our 37 Best Spinach Recipes

Cook Chickpeas Confit-Style for Maximum Flavor and Barely Any Effort

55 Ways to Cook With Canned Whole Tomatoes

20 High-Protein Breakfasts That Keep You Fuller, Longer

11 Things You Can Do With a Can of Chickpeas

Put an Egg on It

The Incredible, Edible Egg