Recipe Roundup

The Incredible, Edible Egg

Need to switch up your egg routine? We've got you covered.
Image may contain Food Egg Plant Produce Vegetable Bean and Lentil
Spinach with Chickpeas and Fried EggsRomulo Yanes
  • Image may contain Food and Egg
    Christina Holmes
    5/11

    Company Eggs

    This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryover cooking will finish them.

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  • Image may contain Burger and Food
    Marcus Nilsson
    6/11

    Forager Sandwich

    Marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll make for one tasty breakfast sandwich.

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Shakshuka Is Your New Solution to Breakfast
Shakshuka Is Your New Solution to Breakfast
Don’t worry about the tongue-twisting name: This warming, one-pan dish is just eggs simmered in sauce. And once you start cooking it, you won't be able to stop.

Stacy Adimando

How You Breakfast: Epicurious Readers Talk About Their Morning Meals
How You Breakfast: Epicurious Readers Talk About Their Morning Meals
Turns out that when it comes to breakfast decisions, there's rarely a loser. (Well, maybe tea).

David Tamarkin

Two Ingredients that Will Make Your Pancakes Better
Two Ingredients that Will Make Your Pancakes Better
A few simple ingredients can turn your pancakes from lead bricks into the fluffy flapjacks of your dreams.

Matt Duckor

The Most-Saved Recipes in the Epicurious App in October
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?