Name: Sweet Potato and Caramelized Onion Hash with Baked Eggs
Ingredients: 2 tbsp unsalted butter; 2 to 3 large yellow onions (about 2 lb), halved, thinly sliced, then halved again; Kosher salt; freshly ground black pepper; 3 large sweet potatoes (about 3 lb), skin intact, chopped into 1/4"-1/2" cubes; 1/4 cup olive oil; 1 1/2 tsp smoked paprika; 2 tbsp (packed) finely minced fresh rosemary or oregano leaves; 4 to 6 large eggs; shaved Parmesan, for serving (optional)

Sweet Potato and Caramelized  Onion Hash with Baked EggsLeela Cyd

Prep the savory hash and refrigerate in individual ramekins for a quick and  easy breakfast; just top with an egg and bake.

Cooks' notes:

For variations, try folding in smoked turkey, roasted chicken, or cooked breakfast sausage before roasting.

Hash can be cooled and stored, covered, in the refrigerator for up to 5 days.

Recipe notes

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Recipe notes

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