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Epicurious

Spring Potato Salad With Rhubarb

4.5

(33)

Potato salad made with rhubarb in a serving bowl.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne

Rhubarb goes savory in this creamy potato salad. Think of the bite-sized pieces like a tangy swap for pickles, tart enough to hold up against the more assertive flavors of red onion and mustard. If you prefer your potato salads less creamy, you can start with half the suggested amount of crème fraîche and mayonnaise and adjust to your taste.

This recipe was excerpted from 'Rhubarb' by Søren Staun Petersen. Buy the full book on Amazon.

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