Stacked Chicken Enchiladas with Salsa Verde and Cheese

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.