Steak au Poivre

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

A slow-simmering, comforting braise delivering healing to both body and soul.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.