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Epicurious

Steak On a Hot Rock with Wild Herb Butter

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Photo by Gregory Waldo, food styling by Katherine Sacks
Cooks' Note

Depending on where you're camping, you'll likely find several kinds of wild greens and herbs within a short hike of your site. In New York State, where I live, I regularly encounter various sorrels and cresses, chickweed, garlic mustard, ramps, pokeweed, lamb's quarters, and spring garlic greens. If you're unsure about the edibility of any plants, please consult a foraging guidebook or pass on anything questionable.

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