Skip to main content

Steak Pizzaiola

5.0

(1)

Image may contain Glass Food Goblet Drink Wine Alcohol and Beverage
Photo by Alex Lau

Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it’s easier to serve family-style.

Read More
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
A slow-simmering, comforting braise delivering healing to both body and soul.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.