Skip to main content

Steak Salad with Caraway Vinaigrette and Rye Croutons

3.8

(1)

Image may contain Plant Food Produce Seasoning Vegetable and Arugula
Steak Salad with Caraway Vinaigrette and Rye CroutonsChristina Holmes

All the flavors of a steak sandwich on rye, but in salad form.

Read More
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
A slow-simmering, comforting braise delivering healing to both body and soul.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.