Steamed Clams With Chickpeas and Green Garlic

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.