Stout-Steamed Shellfish with Charred Onions

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.