Stovetop Butterscotch Apples and Cranberries

Name: Stovetop Butterscotch Apples and Cranberries
Cook time: 30 minutes
Total time: 40 minutes
Yield: Makes about 6 cups
Ingredients: 1/2 cup dried cranberries; 4 tablespoons unsalted butter, divided; 1/2 vanilla bean, split lengthwise; 1/2 cup light brown sugar; 1/8 teaspoon kosher salt; 6 red-skinned, sweet apples, such as Honeycrisp or Gala, cored, cut into 1/2" slices

By Katherine Sacks

October 7, 2016

Image may contain Food Bread Dish Meal Plant Creme Dessert Cream and Ice Cream

Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen

Serve these luscious butterscotch-glazed apples with this Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar.

Recipe notes

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