Strawberry-Cucumber Salad With Lemon Cream

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

This crunchy, creamy salad has everything you want for a cookout.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.