Strawberry, Grapefruit, and Chamomile Brunch Punch
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Photo by Paul H. Christian, Food Styling by Michele Figliuolo
Punch can be a rather simple, low-brow, and delicious affair that celebrates juice and mounds of sweet sherbet, or it can be a more high-brow beverage of floral tea and bourbon. This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon. And really, if you’re going to make a beauty of a punch, an ice mold decorated with frozen fruit and flowers is very fitting.
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