Coconut-Cardamom French Toast With Raspberry-Rhubarb Compote

Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect for Mother's Day—or any time that calls for celebration. The coconut filling, reminiscent of Mounds bars, adds a gratifying chew to the fluffy French toast. Cardamom and rose are layered in the custard and compote, so each bite balances delicate floral notes with a bright sparks of subtle spice. For the bread, a tight-crumbed sandwich loaf is ideal; one that will crisp up at the edges and have enough structure to hold the coconut cream filling in place, but won’t become too crunchy. Shokupan, pain de mie, or a good old Pullman loaf all fit the bill.