Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Name: Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
Cook time: 35 min
Total time: 1 hr 30 min
Yield: Serves 12
Ingredients: 1/2 cup butter (1 stick); 2 tablespoons olive oil; 6 medium green onions, chopped (about 3/4 cup); 1 tablespoon minced garlic; 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 2 cans (14 ounces each) artichoke hearts, drained and chopped; 3 cans (8 ounces each) mushrooms, pieces and stems, drained; 2 tablespoons chopped fresh parsley; 1 teaspoon ground black pepper; 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing; 1 center-cut boneless pork loin roast, butterflied (5 to 7 pounds); Garlic powder

November 13, 2012

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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom StuffingHone Studio

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time

Recipe notes

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