Sunrise Ruby
Photo by Paul H. Christian, Food Styling by Michele Figliuolo
This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel’s Envy Rye, without overpowering the whiskey’s spice.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.