Sushi Sandwiches

Name: Sushi Sandwiches
Cook time: 5 minutes
Total time: 5 minutes
Yield: Serves 2
Ingredients: 3 pieces of whole wheat sandwich bread; 1 can of tuna (i use albacore in water); 1 teaspoon capers, chopped; 1 tablespoon mayonnaise (plus more for spreading on the bread); 1/2 teaspoon dijon mustard; 1 cucumber, cut into long, thin sticks; 1 carrot, grated

By Catherine McCord

January 24, 2015

Image may contain Food Lunch Meal Fruit Plant Orange and Citrus Fruit

Sushi SandwichesCatherine McCord

Cooks' Note

This recipe was originally published on Weelicious as "Sushi Sandwiches".

Recipe notes

See Related Recipes and Cooking Tips

27 Canned Tuna Recipes That Go Way Beyond Tuna Salad
Wondering what to do with tuna? There are *many* delicious possibilities.
How to Do Sushi Night Right
From fresh sushi rice and hand rolls to avocado salad, it's easier than you think to bring the sushi bar to your dinner table.
How to Pack a Better Lunchbox
Because it's way past due that we move beyond PB&J.
Healthy (and Tasty!) Post-Workout Snacks
Replenish your energy with these good-for-you bites.
9 Sandwiches for a Better Work Lunch
Turn Sad Desk Lunch Into Rad Desk Lunch

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Yogurt and Cucumber Soup

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Recipe notes

27 Canned Tuna Recipes That Go Way Beyond Tuna Salad

How to Do Sushi Night Right

How to Pack a Better Lunchbox

Healthy (and Tasty!) Post-Workout Snacks

9 Sandwiches for a Better Work Lunch