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Swans Down 1-2-3-4 Pound Cake

4.2

(10)

Swan's Down 1234 pound cake on a sheet tray with a sice on a plate. The slice of cake is topped with raspberries and...
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.

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Serve a thick slice for breakfast or an afternoon pick-me-up.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
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Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.