White soy sauce is sweeter than regular soy sauce, a good counterbalance to the earthy brussels sprouts.
This little squash loves big-flavor toppings.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This side dish is flavorful enough to also serve as a main course.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.