Sweet and Sour Cherry and Buckwheat Crumble

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.