
Sweet and Spicy Bacon Kebabs With Scallion–Ginger RelishPhoto by Ted Cavanaugh
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.

Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.