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Sweet Corn Frittata With Cherry Tomato Compote

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Sweet corn frittata topped with cherry tomatoes in a cast iron skillet with a side of cherry tomatoes.
Photo by Andrea Bemis

There’s no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats: sweet corn and tomatoes. The corn adds the perfect texture while the jam-like tomato compote adds a wonderful sweetness. Spread leftover compote on sourdough toast and top with crumbled goat cheese.

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