Swiss Chard and Beet Sauté

This side dish is flavorful enough to also serve as a main course.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

An elegant, satisfying dinner in under 30 minutes.