Can be prepared in 45 minutes or less, but requires additional unattended time.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
These cookies are gently sweetened and perfect with a cup of tea.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This one-pot South Asian dish is simple and celebratory.
A festive eggplant dish great for gatherings.
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.