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Epicurious

Té Jerez

Image may contain Drink Beverage Liquor Alcohol Juice Beer Glass Beer Glass Plant Orange Juice and Cocktail
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

This refreshing pick-me-up, made with rye, sherry, and crisp cold-brewed black tea, is slightly nutty, slightly malty, tart and thirst-quenching.

Cook’s note:

To make the simple syrup, combine ½ cup granulated sugar with ½ cup water in a small saucepan and bring to a simmer, stirring to dissolve sugar completely. Let cool to room temperature, then refrigerate up to 2 weeks.

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