Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the whole kale bunch—stems and all.
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