Thai-Style Squid and Cucumber Salad
4.2
(6)

Photo by Chelsea Kyle, Food Styling by Anna Stockwell
The secret to cooking squid so it’s tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red chiles, it makes a refreshing summer dinner spooned over rice or on its own.



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