The BA Patty Melt

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Just like the state fair, minus the crowds.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.