Skip to main content
Epicurious

The Green Vesper

4.4

(2)

Image may contain Drink Cocktail Alcohol Beverage Glass Liquor Goblet and Plant
Photo by Chelsea Kyle

Simple syrup is an easy way to add unexpected flavors—like, well, vegetables—to your drinks. This Arugula Simple Syrup makes about ⅔ cup, which is enough for about 10 servings of this riff on the classic vesper cocktail.

Cooks' Note

The arugula simple syrup can be made up to 5 days in advance and refrigerated.

See Related Recipes and Cooking Tips

Read More
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Saketini
A short list of ingredients comes together in this elegant sake martini.