The Maple-Ginger Hot Toddy
4.6
(3)

Photo by Chelsea Kyle, Food Styling by Matt Duckor
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.
Cooks' Note:
If you can't find maple-flavored bourbon, substitute regular bourbon and add an extra teaspoon of maple syrup.






