The Mezcal Sunset

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.