Name: The Spring Spritz (Aperol, Grapefruit Juice, Sparkling Wine Spritzer Cocktail)
Cook time: 10 minutes
Total time: 10 minutes
Yield: Serves 1
Ingredients: 2 ounces Aperol; 2 ounces sparkling white wine; 1 ounce fresh grapefruit juice (preferably ruby red); Splash of soda water; ½ grapefruit wheel (preferably ruby red: for garnish)

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Photo by Chelsea Kyle, Food Styling by Kat Boytsova

As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari’s less bitter and potent cousin.

Recipe notes

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