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Epicurious

Thunderer

5.0

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Photo of spicy bourbon cocktail from Christiaan Röllich.
Photo by Ed Anderson

This easy-to-make cocktail was one of the earlier drinks I created for the bar menu at our Brentwood restaurant, Tavern. It is made with a honey syrup infused with fresh ginger and chiles de árbol, so you get those flavors and that heat in the cocktail. I added grapefruit to make it tangy.

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