Test-kitchen tip:
Make these cookies extra-fabulous by drizzling them with melted chocolate after they have cooled.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Yes, brownies can—and should—be made with white chocolate.