Toasted Orecchiette With Veal Meatballs

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.