Name: Tomato-Peach Salad with Tofu Cream
Yield: 8 Servings
Ingredients: 8 ounces silken tofu; 4 tablespoons Sherry vinegar, divided; 4 tablespoons olive oil, divided; 2 tablespoons soy sauce, divided; Kosher salt, freshly ground pepper; 3 medium heirloom tomatoes, cut into 1" wedges; 1 pint cherry tomatoes, halved; 2 medium peaches, cut into 1/2" wedges; 1/2 small red onion, thinly sliced; 1/2 cup fresh corn kernels (from 1 medium ear); 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh chervil, plus sprigs for serving; 3 thick slices grilled or toasted country-style bread, cut lengthwise into wide strips

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Tomato-Peach Salad with Tofu CreamPhoto by Christopher Testani

No one will know this umami-packed creamy dressing is made with tofu; they'll just think it's delicious.

Recipe notes

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Recipe notes

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