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Tomato-Peach Salad with Tofu Cream

4.4

(4)

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Tomato-Peach Salad with Tofu CreamPhoto by Christopher Testani

No one will know this umami-packed creamy dressing is made with tofu; they'll just think it's delicious.

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This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
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The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.