Name: Tomato Sambal
Yield: Makes 6 servings
Ingredients: 2 large or 3 medium red tomatoes, seeded and diced; 2 large or 3 medium yellow tomatoes, seeded and diced; 2 tablespoons coarsely chopped red onion; 4 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; Coarse sea salt and freshly ground black pepper, to taste; freshly ground black pepper; 1 tablespoon chopped basil

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie.

This is the most basic tomato salad, given the Southeast Asian and Indian name for pickles or side dishes. It is simple to prepare, relies on the best fresh ingredients, and serves as a wonderful garnish or refresher alongside the Tomato Lamb Bredie and in addition to chutney.

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