Tuna and Artichoke Cooler-Pressed Sandwiches

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.