Filled with fiber, antioxidants, and good-for-you omega-3s, tiny chia seeds pack quite a nutritious punch. Here are some of our favorite ways to cook with them.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.